Place milk, sugar and yeast into a bowl. Stir and leave to activate for 5-10 minutes
Add egg and butter to yeast mix and stir.
Add flour, salt, cinnamon, mixed spice, nutmeg, sultanas and orange zest to the yeast mix.
Mix to form a ball.
Transfer dough onto your bench and knead for 10 minutes until smooth, you may need another ¼ cup of flour to add to your mix a little at a time if it gets to stick when kneading.
Place in bowl and cover and let rest for 1½ – 2 hours or until doubled in size.
Once dough has risen place on a floured surface and divide dough into 16 even pieces and roll into smooth balls
Line a baking tray with a silicon mat or baking paper and place buns close together on tray. (1cm gap)
Cover and let rise for 30 -45 minutes
Pre-heat your oven to 180°c (356°F) fan bake